About
My name is Michelle but my friends call me Mitch. I live in New York City. These are my adventures (and boring weekday evenings) in home cooking.Find
Forget cobbler. Instead of waiting for a dish full of fruit and dough to get all gooey and hot in the oven, I sandwiched some peach slices between leftover buttery breakfast biscuits with homemade honey-bourbon ice cream and a smear of Jocelyn’s tart blueberry jam. Incidentally, this was a break from learning about fat metabolism.
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