About
My name is Michelle but my friends call me Mitch. I live in New York City. These are my adventures (and boring weekday evenings) in home cooking.Find
I have another fresh, easy, interesting, everything-you-need-right-now salad to share. It’s from 101 Cookbooks, with a few tweaks: lime juice instead of lemon juice, and shredded coconut instead of big flakes. Be careful when toasting the coconut — it will brown pretty quickly.
And now, since it is too hot to even type, I must go lay in a bathtub full of ice water.
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