oatmeal muffins with fresh apricots
Lazy weekends are meant for baking sweet things for breakfast while sipping hot coffee and catching up on music podcasts. I found this recipe on 101 Cookbooks (an ever-reliable source for healthy-but-not-boring food). The muffins are sweet but not too sweet, and you can add whatever fruits (dried or otherwise) and nuts you’d like. I halved the recipe and gently folded in about a 1/2 cup of chopped fresh, tart-sweet apricots (4-5 small apricots) at the very end. The muffins ended up being very moist (even though I used a little bit less yogurt), so next time I might try tossing the fruit pieces with a bit of flour before mixing them into the batter.
