pistachio vinaigrette

This week’s issue of New York Magazine has a delicious recipe from ABC Kitchen (a new favorite) for a simple salad with lettuce, radishes, olives, and a nutty vinaigrette. Perfect for enjoying summer radishes and all the beautiful frilly lettuces piling up at the farmers’ market and CSA shares around here. I used basil instead of tarragon and skinny green onions instead of chives. Still delicious.
