gingersnaps with lemon ice cream
Back to that ice cream sandwich idea. Here’s one we whipped up with lemon ice cream and gingersnaps. I love love love the combination of lemon and gingery baked goods (I used to keep a box of Carr’s ginger lemon creme cookies at my desk, and we’d eat these whenever we could in Berkeley). The lemons were grown by a friend in San Diego, and hand-imported in economy class by my personal fruit smuggler. The hardest part about making these is not eating all of the cookies and ice cream before they’re ready to be sandwiched together in perfect harmony.
<00, Mitch
