About
My name is Michelle but my friends call me Mitch. I live in New York City. These are my adventures (and boring weekday evenings) in home cooking.Find
Here’s what I had for breakfast today (and most days), lest you think I’ve lost my mind with that previous ice-cream-for-breakfast post. Plain yogurt with oat flakes, fruit (the last of the blueberries from the farmers’ market!), and honey.
Note to self: Need to make my own yogurt sometime. And homemade granola.
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