About
My name is Michelle but my friends call me Mitch. I live in New York City. These are my adventures (and boring weekday evenings) in home cooking.Find
I’ve posted about oatmeal in the past, but this topic deserves an update. I’ve done savory oatmeal here and there, but my favorite is still my (almost) weekly bowl of steel-cut oats with fresh fruit. My current combination of toppings is a spoonful of almond butter, some plain yogurt, apples or pears cooked in brown sugar and cinnamon, and a big drizzle of maple syrup. Delicious enough to get me out of bed on chilly mornings.
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