inaugural post
I love to cook and I love to eat. Pretty simple premise for a blog right? After long (or even short) days at the office, my primary place of respite is my small, hot, insufficiently lit Manhattan kitchen. I’m also plowing my way through a bunch of science courses for a future career in nutrition, so don’t be surprised if I bring up things like soluble fiber, my hatred toward fad diets, or the microbiology of cheese.
Enjoy.
(Note: Photo credit goes to the lovely Jocelyn Voo. It’s of me cooking what I’m not too modest to say were really tasty collard greens. Also, that isn’t my kitchen.)
