green tomato salad with cumin and cilantro
I’m still picking up green tomatoes from my CSA and the farmers’ market, even as autumn-licious things like acorn squash are rolling in. I was looking for something quick and simple to do with green tomatoes that completely didn’t involve frying, as lovely of a tradition as that is. I went ahead with this recipe and added yellow tomatoes. Honeydew melons were nowhere to be found so I left them out. Still fresh and summery and delicious.
