About
My name is Michelle but my friends call me Mitch. I live in New York City. These are my adventures (and boring weekday evenings) in home cooking.Find
Here’s another way to not waste leaves (previously: carrot top pesto), one of many many great ideas I’ve picked up from 101 Cookbooks. A tiny bit of effort for a whole lot of seasoned salt that you can sprinkle on almost anything to give it a bit of toasty celery flavor.
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.. nah it can’t be
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