apple gouda oatmeal cookies
One glimpse at this recipe and I knew I had to try it. Are these cookies supposed to be eaten for dessert? Breakfast? Late-night snack?
Who cares, they’re delicious. I want to start carrying them around in my pockets so I can eat them whenever I want.
A few notes: I didn’t peel the apples and I finely chopped them instead of grating them. I ran out of golden raisins so I added dried cranberries. Chill the dough before baking to get chewy, tall cookies. Best when fresh and gooey and crisp on the outside, in my opinion.
