About
My name is Michelle but my friends call me Mitch. I live in New York City. These are my adventures (and boring weekday evenings) in home cooking.Find
Ultra-simple directions: toss green beans (or flat-shaped Romano beans like the ones in the photo) with oil, ancho chile powder, cayenne pepper, and salt. Roast in a 425-degree oven for 20 minutes or so, until they get crackly and brown. Finish with a few squeezes of lime.
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